Pedersen Nutrition Ltd can assist with evaluation of dietary ingredients for human consumption. With a comprehensive understanding of protein quality, digestibility of nutrients (e.g. amino acids and minerals) together with basis understanding of other key nutrients in relation to providing the optimal nutrition for humans for different situations, highly scientific advice can be provided.
The advice can be in relation to develop of a new ingredient, but also be in relation to better use of existing dietary ingredients for humans. The advice can be in the form of reviews of a specific topic, statistical analyze of data or guidance to evaluation of the nutritional value of the dietary ingredient in question. The advice will be tailored specific to meet each individually client requirements, all based on scientific background.
Advice can also be provided for optimal nutrition in relation to maximizing “performance” and potential overcome dietary issues, which is caused by dietary intake of type of ingredient or group of dietary ingredients.